Easy Chicken Laksa

Looking for an Easy Chicken Laksa recipe? One which is super easy to make, full of flavour and warms your belly? This recipe is the one you need! Did I mention quick? Your laksa can be on the table in 10 minutes.

Serves 4


100g vermicelli noodles
1/2 cup laksa paste
2 x 400ml can coconut cream
2 cups shredded barbecue chicken
1 cup chicken stock
150g snow peas, thinly sliced
3 green onions, thinly sliced
coriander, chilli and green onion to serve


1. Place noodles in a heatproof bowl. Cover with boiling water. Set aside for 5 minutes or until tender. Drain well.

2. Meanwhile, heat oil in a medium pan over high heat. Add paste. Cook, stirring for 1 minute or until fragrant. Pour in coconut cream, chicken, stock, snow peas and onion. Simmer for 2 minutes or until heated through and snow peas are tender.

3. Divide noodles among bowls. Top with laksa. Sprinkle with garnish if desired.

97/101 Things in 1001 Days – Make one new recipe every week. Find more tried and tested recipes here.

Leave a Reply