Looking for a super quick easy meal that will please the whole family? This Satay Chicken Noodle Stir-fry is sure to satisfy.
1 tablespoon vegetable oil
1 red onion, cut into thin wedges
1 large carrot, halved lengthways, thinly sliced
250g cabbage, coarsely chopped
2 garlic cloves, crushed
150g green beans, trimmed, cut into thirds
700g chicken thigh fillets, cut into 1cm thick strips
505g jar KanTong Satay Chicken Cooking Sauce
160ml light coconut milk
440g KanTong Hokkien Wok Ready Noodles
Toasted chopped peanuts, to serve
1. Heat half the oil in a large frying pan over high heat. Add onion, carrot and cabbage. Stir-fry for 3 minutes or until softened. Add garlic and beans. Stir-fry for 1 minute or until beans are just tender. Transfer to a bowl and cover to keep warm.
2. Heat remaining oil in the frying pan over high heat. Stir-fry chicken for 5 minutes or until cooked through. Add Satay Sauce and coconut milk. Reduce to simmer.
3. Meanwhile, heat the noodles following packet directions. Divide among serving bowls. Top with satay chicken and vegetables. Sprinkle with peanuts. Serve.